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Irrationale Kitchen+Taps logo topIrrationale Kitchen+Taps logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards

Our Menu

For the TableWith the ForkIn the HandsOn the GreensMain MenuBrunch Menu

Shareables and appetizers to start your experience • Advisory: Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness | *Indicates advisory • A 20% gratuity will be added to all parties of 8 or more.

More Stupid - Good Shareables

House Made Crab Dip

$16.99
House made lump crab dip heated and served with toasted flatbread

Spinach Artichoke Dip

$13.99
House made Spinach dip with artichokes, three blend cheese, and seasonings, served with toasted flatbread chips.

Loaded Potato Skins

$13.99
Crisp potato skins, stuffed with pulled pork, shredded cheese, bacon, green onions, and barbeque sauce.

Freaking delicious entrees.

More Forking Outstanding Entrees

Bone In Pork Chop photo

Bone In Pork Chop

$22.99
Center cut pork chop pan seared in house made seasoning, panko breading, finished with hot honey butter and fresh rosemary. Served with house made mashed potatoes and green beans

Hand Cut Ribeye

$31.99
12 oz Ribeye grilled to preference with cowboy butter compound. Served with house mashed potatoes and garlic green beans.
Grilled Flank Steak photo

Grilled Flank Steak

$21.99
Hand cut flank steak grilled to preference and sliced. Finished with house made chimichurri and served with house mashed potatoes, and brussels sprouts.

Stupid good burgs and sammies.

Other Sandwiches

Bison and Bleu

$18.50
Buffalo patty with bleu cheese crumbles, fresh sliced jalapenos, and blackened seasoning. Served with lettuce and tomato on brioche.

Fried Chicken Sandwich

$14.50
Breaded chicken breast, fried to golden brown, tossed in your choice of wing sauce. Served with lettuce, tomato, pickle, and beer cheese on sourdough.

Green, lean, and in - seen (we tried).

Irrationale Salads

House - made dressings: Ranch, Blue Cheese, Honey Mustard, Garlic Peppercorn, Balsamic Vinaigrette, Italian, Honey Vinaigrette.

Southwestern

$10.00
Salad Greens, pico de gallo, black bean corn salsa, shredded cheese, avocados. Choice of protein. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00

Advisory: Consuming raw or undercooked protein could result in food borne illness | *Indicates Advisory

For the Table

Shareables and appetizers to start your experience.

Fried Green Tomatoes photo

Fried Green Tomatoes

$13.99
Hand-breaded green tomatoes served over gouda
grits with house made yum-yum sauce.
Smoked Pork + Pimento Flatbread photo

Smoked Pork + Pimento Flatbread

$13.99
Pulled pork with pimento cheese, tangy barbeque
sauce, diced red onions, and scallions served on naan
bread.
Jumbo Chicken Wings photo

Jumbo Chicken Wings

$16.99
Fried Chicken Wings tossed in choice of sauce, servedwith celery and dipping sauce | Traditional, Hot, Teriyaki, Barbeque

Breaded Mushrooms

$13.99
Lightly breaded mushrooms fried golden brown and
served with creamy horseradish.
Meat + Cheese Board photo

Meat + Cheese Board

$16.99
Aged cheddar, smoked gouda, with andouille sausage,
pickled onions, pickles, artisan crackers, and Dijon
mustard.

Pretzels + Beer Cheese

$13.99
Warm house made beer cheese served with baked
pretzels and Dijon mustard.

House Made Crab Dip

$16.99
House made Lump crab dip heated and served with
toasted flatbread.

Spinach Artichoke DIp

$13.99
House made Spinach dip with artichokes, three blend cheese, and seasonings served with flash fried flatbread chips.

Loaded Potato Skins

$13.99
Crisp potato skins, stuffed with pulled pork, shredded cheese, bacon, green onions, and barbeque sauce

With the Fork

Sides with meals are only suggestions, Please
see all selections on back for your choice.

Herb Crusted Salmon photo

Herb Crusted Salmon

$25.99
Hand cut salmon, pan seared with panko breading and topped with creamy lemon bearnaise sauce. Served with rice and steamed broccoli.
Teriyaki Steak Medallions* photo

Teriyaki Steak Medallions*

$21.99
Two skewers of marinated steak medallions, basted in sweet
teriyaki, served over rice with sauteed Brussel sprouts.
Fish + Chips photo

Fish + Chips

$16.99
House made ale-batter, flaky cod served with fries and
scratch-made slaw. Served with house made tartar.
Hand Breaded Chicken Tenders photo

Hand Breaded Chicken Tenders

$15.99
Jumbo chicken tenders breaded and fried golden brown. Served with fries and scratch-made slaw along with house made honey mustard.

Fresh Grilled Chicken Breast

$15.99
All natural 8oz chicken breast grilled to perfection. Served overrice with fresh steamed broccoli | Teriyaki, Lemon Pepper, Blackened, Barbeque, Chimichurri.

New York Strip*

$25.99
Hand-cut 10oz choice grade strip, grilled to preference and
served with garlic herb butter compound. Served over house
made red skin mashed potatoes and garlic green beans.
Grilled Flank Steak with Chimichurri* photo

Grilled Flank Steak with Chimichurri*

$21.99
Hand-Cut 10oz choice grade flank steak, grilled and sliced.Finished with house made chimichurri and served with house madered skin mashed potatoes and Brussel sprouts.
Bone in Pork Chop* photo

Bone in Pork Chop*

$22.99
Center cut Frenched Pork Chop pan seared in house made
seasoning and finished with melted spicy honey butter. Served
with mashed potatoes and garlic green beans.

In the Hand

All sandwiches served with choice of one side | Gluten-free bun +$2.00 Beyond Burger +$4.00 | Feeling Frisky? Any burger add Pulled Pork +$3.00 | Add Egg +$1.00

Basic Burg

$11.00
Hand-pressed 8oz beef patty, cheddar cheese on brioche,
served with lettuce, tomato, and pickle.

Smash Double

$12.50
Two smashed 4oz patties, cheddar cheese, caramelized onion,
and special sauce on brioche, served with lettuce,
tomato, and pickle.
Pimento Burg photo

Pimento Burg

$12.50
Hand-pressed 8oz beef patty with house pimento cheese and
pickled onion. Served with lettuce, tomato, and pickle.

Irrationale Cheeseburg

$13.50
Hand-pressed 8oz beef patty with cheddar cheese, bacon,
barbeque sauce, and breaded onion crisps on brioche.
Served with lettuce, tomato, and pickle.

Bison and Bleu Burg

$18.50
Hand-Pressed 8oz buffalo patty with bleu cheese crumbles,
fresh sliced jalapenos, and blackened seasoning. Served with
lettuce and tomato on brioche.
Grilled Chicken photo

Grilled Chicken

$14.00
Grilled chicken breast with creamy garlic aioli, lettuce,
sliced avocado, and Pico on brioche.

The Southern

$14.00
Breaded Green tomatoes, pimento cheese, bacon, and lettuce served on toasted Sourdough.
Fried Chicken Sandwich photo

Fried Chicken Sandwich

$14.50
Breaded chicken breast fried to golden brown, tossed in choice of wing sauce, and topped with beer cheese. Served with lettuce, tomato, pickles on toasted sourdough.

On the Greens

Add protein on your Wedge or Caesar: Add Steak +$6.00 | Add Salmon +$8.00 | Add Chicken +$4.00 | Add Shrimp +$6.00 • House made Dressings: Ranch, Blue Cheese, Honey Mustard, Garlic Peppercorn, Honey Vinaigrette, Italian

Southern Fried

$9.00
Salad Greens with tomatoes, shredded cheese, cucumbers, hardboiled eggs and breaded onion crisps. Paired with house made honey mustard. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00.
Hey-Hey photo

Hey-Hey

$10.00
Salad Greens with tomatoes, shredded cheese, hardboiled eggs, rice, scallions, and grilled pineapple. Paired with House made Garlic Peppercorn. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00

Wedge

$9.00
Iceberg wedge with tomatoes, blue cheese crumbles, redonions, bacon, and blue cheese dressing. Topped with balsamic reduction. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00

Cobb

$11.00
Salad Greens with tomatoes, cucumbers, sliced avocado, bacon, hardboiled eggs, and blue cheese crumbles | Paired with House-made Blue cheese dressing. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00
Mediterranean* photo

Mediterranean*

$10.00
Romaine, with sun dried tomatoes, Goat cheese, artichokes, olives, and red onions. Paired with Honey balsamic Vinaigrette. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00

Caesar

$9.00
Romaine tossed in parmesan cheese, croutons, and housemade Caesar dressing. • Add Protein: Steak* +$7.00 | Chicken +$5.00 | Salmon +$9.00 | Shrimp +$8.00

On the Side

Slaw

$4.00

mashed potatoes

$4.00

Rice

$4.00

House Mac + Cheese

$4.00

Steamed broccoli

$4.00

Sauteed Brussel Sprouts

$4.00

Gouda Grits

$4.00

Sauteed Garlic Green Beans

$4.00

Sauteed Kale

$4.00

Seasoned Fries

$4.00

Sweet Potato Fries

$5.00

Add House or Caesar

$5.00

Small + Sweet

Banana Pudding

House made with sliced bananas, Chantilly,
macadamia nut cookie crumbles, & vanilla wafers.

Triple Chocolate Cake

House made triple chocolate cake
chocolate drizzle.

Seasonal Cobbler

House made cobbler, seasonal selections. Served
with scoop of vanilla bean ice cream

So Brunch Fun

All brunch items served with fresh fruit and choice of side

Chicken and Waffle photo

Chicken and Waffle

$14.00
Hand-breaded chicken tenders over sweet Belgian waffle. Also
avaialble with hot honey and hot sauce upon request.

Farm Omelet

$12.00
Three cracked eggs, bacon, sausage, diced onions and peppers
with shredded cheese.
City Omelet photo

City Omelet

$12.00
Three cracked eggs, spinach, sun dried tomatoes, mushrooms,
with goat cheese and slice avocado.

Eggs Bene

$12.00
Poached eggs served over toasted English muffin basted with
creamy aioli, thick cut Canadian bacon, and house made
hollandaise.

IrrationAle Bene

$19.00
Poached eggs served on toasted English muffin, covered with
pimento cheese, fried green tomato, pan seared crab cakes, and
house made hollandaise.
Lo Country Shrimp and Grits photo

Lo Country Shrimp and Grits

$17.00
Fresh caught shrimp pan seared and served over stone ground
gouda grits with andouille sausage smothered in cajun gravy.

Praline French Toast

$12.00
Thick cut sourdough sweet battered and toasted. Topped with
chantilly and candied pecan glaze.

Brooks Breakfast Plate

$14.00
Three eggs, however you like them, served with two sides, and
toast.

Brunch with a Small B

Breaded Chicken Tenders

$15.00
Hand breaded jumbo chicken tenders served with fries and
stratch made slaw. Served with house made honey mustard.

Brunch Burg

$13.00
Hand pressed 8 oz beef patty, cheddar cheese, bacon , and egg on
brioche. served with lettuce, tomato, and pickle. Choice of one
Side.

Jumbo Chicken Wings

$16.00
Fried chicken wings tossed in choice of sauce, served with celery
and blue cheese | Traditional,Hot, Teriyaki, Barbeque, Ginger Zing.

Steak and Eggs

$25.00
Hand-cut choice steak cooked to preference and served with
two eggs and your choice of fries or diced hash potatoes.

Sideways

Sausage Links

Gouda Grits

Diced Hash Potatoes

Thick-Cut Bacon

Steel Cut Oats

Caramelized Peaches/Pears (Seasonally)

Seasoned Fries

Adulting

Mimosa

$5.00/Single
$12.00/Jumbo
Fresh Squeezed OJ with Champagne.

Manmosa

$8.00
Fresh squeezed OJ with Shandy and Cointreau.

Bloody Mary

$5.00
Charleston Bloody Mary Mix, Olive, Lime, Celery, Spice your Way.

John Daly

$6.00
Fresh Made Lemonade, Sweet Tea, Vodka.
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